Gluten Free Cinnamon Chip Scones

Goal #13 - New Recipe Gluten Free Cinnamon Chip Scones

Makes 16 scones:

• 3 cups gluten free flour
• 1/3 cup sugar
• 5 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 cold butter
• 1/2 Almond Milk
• 1 teaspoon vanilla
• 1 cup cinnamon chips

Preheat oven to 425.

In large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in cinnamon chips. Turn onto a lightly floured surface and knead gently.

Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges.

Bake at 425 for 13-15 minutes.

         

Yummy!!!!